Indian Almond Leaves (Catappa) – Pack of 5 Large Leaves

Our 100% natural dried Indian almond leaves are a must-have for any shrimp or fish keeper looking to create a healthier, more natural environment.

As the leaves slowly break down, they release beneficial tannins that gently tint the water and help mimic natural conditions found in the wild. Known for their antibacterial and antifungal properties, they can help reduce stress, support moulting, and improve overall shrimp and fish health.

They also provide a natural grazing surface, encouraging biofilm growth — a vital food source, especially for shrimplets.

How to use:

Add 1 leaf per 20–30 litres of water. Leaves can be added whole or broken up and will naturally sink over time. Replace as they fully break down.

What you’ll receive:

• 5 × large, natural Indian almond leaves
• Carefully selected and dried
• No chemicals or additives

A simple, natural way to support your tank — from our tanks to yours 💙